Lunch Entrées

Fish entrees include your choice of two: Creamy Pepper Grits, Rice, Potato or
Vegetable of the Day Add Tossed Salad or Cup of Soup with any entrée $2.25

Fresh Mountain Trout $12

Fresh farm raised Trout Filet Char- Grilled or Fried

Pasta Mardi Gras $13

Spicy Andouille Sausage, Crawfish, succulent Shrimp,
 Onions, sweet Peppers and Garlic in a zesty Tomato Cream Sauce

Pasta Provencal $9

Tomatoes, Olives, Capers, Garlic and White Wine
 pan sautéed with a hint of oranges

Try it with: Grilled chicken $11 Grilled Shrimp $14

Pasta Florentine $9

Tender Spinach Leaves sautéed in Olive Oil with Mushrooms, Tomatoes, Onion and Garlic

Try it with : Grilled Chicken $11 Shrimp $14

Chicken Pot Pie $9

All Natural Chicken and Vegetables in a Creamy Veloute Sauce

with a Buttery Biscuit Topping

Shrimp and Grits $15

Sizzling piquant Shrimp(4), Onions, Peppers and Mushrooms pan sautéed served over our Creamy Pepper Grits

Mussels and Frites $10

Fresh Mussels steamed in White Wine and Herbs
 served with Home style Fries

Grilled Salmon $12

Char-grilled and topped with a Lemon Herb Butter

Fried Catfish Platter $10

Tender filet of farm raised Catfish, hand-breaded and fried

Steak & Frites $18

8 oz. of Prime Beef and Home style Fries

NO PERSONAL CHECKS PLEASE A 17%
 TIP WILL BE ADDED TO PARTIES OF 5 OR MORE
PLATE SHARING CHARGE $5

 WINE SERVED AFTER 12 NOON ON SUNDAY