The Fireside Restaurant
Trout and Seafood Add a Dinner Salad with our Apple Cider Honey Dijon House Dressing for $1 Other Chef’s accompaniments Come with Dinners Mountain Trout $20 Twin Trout, Char-Grilled or Pan Fried Trout Romesco $22 Corn Meal Crusted, fried and topped with our Spanish Style Roasted Red Pepper Sauce Grilled Trout and Wild Mushrooms $22 Topped Sauteed Wild Mushrooms Finished in a Parsley Butter Sauce Grilled Trout Provencal $22 Topped With a Provencal Style Relish of Tomato, Olives and Basil Salmon $22 Wild Salmon Char-grilled and topped with Burgundy Dijon Sauce Shrimp and Grits $22 Shrimp, spicy and piquant, pan sautéed with Onions, Peppers, Bacon and Mushrooms, served over our Creamy Pepper Grits Steamed Mussels and Frites $18 PEI Mussels steamed in Herbs and White Wine accompanied with homemade Frites Spanish Inspired Mussels and Frites $18 PEI Mussels steamed in red wine with smoked chorizo sausage and a hint of garlic accompanied with our homemade Frites Fried Catfish $19 Farm raised Catfish blackened or fried served with Creamy Pepper Grits
Risotto & Pasta
Add a Dinner Salad with our Apple Cider Honey Dijon House Dressing for $1
Wild Mushroom Risotto $18
Homemade Risotto tossed with Portabella, Porcini and wild mushroom mix,
seasoned with Saffron and extra virgin olive oil
Victory Garden Risotto $18
Homemade Risotto with Saffron, Fresh Herbs, Tomatoes, Spinach, Roasted Peppers and drizzled extra virgin olive oil
Try it with: Grilled Chicken $19 Shrimp $21
Pasta Puttanesca $18
Pasta with a Spicy Tomato sauce, Kalamata Olives,
Capers, a hint of red pepper flakes
topped with SHIRMP $22
Chicken Marsala $18
All Natural Chicken
Sauteed and Served With Linguini, Marsala, Mushrooms
and a pinch of Garlic and Herbs
Pasta Florentine $18
Tender Spinach Leaves sautéed in Olive Oil with Mushrooms,
Tomatoes, Onion and Garlic
Try it with: Grilled Chicken $19 Shrimp $21
Chicken Parmesan $18
Breaded and Fried Chicken Breast topped
With Mozzarella and our zesty Marinara, served over Pasta
Steaks - Chops
Add a Dinner Salad with our Apple Cider Honey Dijon House Dressing for $1
Other Chef’s accompaniments Come with Dinners
Osso-Bucco For Two $36
Slow roasted Pork Shank in the Italian style
with Savory Red Sauce, so tender it falls off
the bone
Bistro Style Steak & Frites $32
Strip Steak (12 oz.) and Home-style Fries
Grilled Pork Chop $20
Fresh bone in Pork Chop, Cider brined, with
wilted Spinach, Caramelized Apples and fresh Sage
Filet Mignon $32
8oz Filet served with Gorgonzola Compound
Butter